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Energy Saving Tips
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Efficient Energy
Availability Map
The Distribution System
Energy Efficiency in Homes & Businesses
Energy Saving Tips
Energy Saving Tips in your home and workplace
Residential Tips
Install a programmable thermostat and set it for a lower temperature at night or when you are away. During the summer months, setting your thermostat at a higher temperature will reduce your cooling costs.
Install weather stripping around windows and doors to seal air leaks.
Insulate your hot water piping leading to your shower and faucets.
Take a shower rather than a bath. This will result in lower hot water consumption.
Install compact fluorescent light bulbs. They consume less energy and last longer than incandescent bulbs.
Turn off the lights when you leave the room – even if it’s only for a few minutes. The most efficient light bulb is the one that’s off.
Make sure the dishwasher, clothes washer and dryer are full when using them.
Wash your clothes in cold water.
Maintain all your heating and cooling equipment annually.
Use power bars or unplug electronic equipment when not in use. Most electronic equipment use power when not in use. This “ghost consumption” can add up at the end of the year.
If making big renovations on your home, consider adding insulation or replacing windows with high performance models. These renovations not only save money, but add value to your home in the long run.
Commercial Tips
Install occupancy sensors so that lights will turn off automatically when no one is in the room. Make sure that all lights are off when leaving for the day.
Purchase Energy Star rated office equipment.
Turn off equipment when it is not needed. Equipment which is left idling consumes energy unnecessarily.
Avoid “band-aid” solutions which only mask the problem and end up costing you more. Make the necessary repairs or replace your equipment when problems arise.
Ask your employees to participate in the effort. Have contests or reward employees who provide ideas which reduce energy consumption or eliminate waste. Often, your employees know your operation the best and know where to trim the fat.